Salmon and Whisky: South Korea

Department for Business and Trade written question – answered at on 5 January 2026.

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Photo of Tracy Gilbert Tracy Gilbert Labour, Edinburgh North and Leith

To ask the Secretary of State for Business and Trade, with reference to Written Statement UIN HCWS1171 on Upgraded Free Trade Agreement with the Republic of Korea: negotiation update, what impact the deal will have on the a) salmon and b) whisky industry.

Photo of Chris Bryant Chris Bryant Minister of State (Department for Business and Trade)

The upgraded FTA secures several provisions to reduce administrative burden and costs for UK businesses.

It streamlines clearance processes for the release of perishable goods like Salmon and ensures Scottish salmon raised from imported seedstock qualify for tariff-free access to the Republic of Korea, commitments welcomed by the Scottish salmon industry.

The FTA also locks in our Geographical Indication protection for Scotch Whisky, preventing the sale of fake Whisky in Republic of Korea. New rules of origin provisions will make it easier to export via distribution hubs without being charged tariffs, a key facilitation welcomed by the industry.

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