Department for Environment, Food and Rural Affairs written question – answered at on 10 March 2025.
David Mundell
Conservative, Dumfriesshire, Clydesdale and Tweeddale
To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment his Department has made of the potential contribution of (a) science and (b) other innovation to the development of healthier staple food.
Daniel Zeichner
The Minister of State, Department for Environment, Food and Rural Affairs
Science and innovation have a key role in developing a healthy, resilient and sustainable food system. Defra is contributing to a £47.5 million UK Research and Innovation (UKRI)-led research programme on food systems for both planetary and human health; and a £15 million UKRI-led ‘Diet and Health Open Innovation Research Club’ food sector innovation programme.
In 2024, Defra launched a £15 million 5-year investment in breeding for crop improvement, the Genetic Improvement Networks, which includes enhancing the nutritional quality of UK staple crops.
Innovative technologies such as precision breeding also have a key role to play in enhancing crop nutritional quality. Upcoming competitions within the Farming Innovation Programme include a competition to unlock the opportunities provided by the Precision Breeding Act.
Yes0 people think so
No0 people think not
Would you like to ask a question like this yourself? Use our Freedom of Information site.
