To ask the Secretary of State for Environment, Food and Rural Affairs, what data her Department holds on the proportion of applications to the Sustainable Farming Incentive made in the last 12 months in which more than (a) 25%, (b) 50% and (c) 75% of the applicant's holding was focused on uses other than food production.

In the last 12 months data shows that the proportion of all applications to the Sustainable Farming Incentive by the applicant's holding where they focused on uses other than food production is shown in the table below (this includes land that was not in food production previously and regardless to the status of the application).

On the 26 March we introduced a “25% of your holding limit” on 6 SFI actions, these 6 were actions that were designed to operate in tandem with food production – rather than instead of. The 25% limit still provides farmers with the flexibility to incorporate SFI actions into their farming systems and rotations. The majority of the SFI actions are not limited and enable farmers to produce food sustainably. Very few farmers were putting over 25% of their land into these non-food producing actions, however, we decided to act promptly before this became an issue. Industry and stakeholders worked with us on this – and welcomed the move.