We are committed to promoting healthy and sustainable diets, and the consumption of more locally grown and seasonal produce.
Using the Balanced Scorecard (BSC) and Government Buying Standards for Food and Catering Services (GBSF) we encourage procurers to consider qualities such as organic, UK seasonally and locally sourced food. As we look to refresh the GBSF, we will consult on the balance our guidance should strike between these areas and nutritional aims. We are committed to introducing a revised GBSF by Summer 2022.
Additionally, on 15 July, Henry Dimbleby published the second part of his independent review of the food system. The Government has committed to responding to the Review's recommendations in the form of a Food Strategy White Paper within six months. As part of the White Paper, the Government will consider how we can support people to access healthy and sustainable food, including more fruit and vegetables. The Government is committed to developing a food strategy that will support the development of a food system that is sustainable, resilient and affordable, support people to live healthy lives, and protect animal health and welfare.