To ask the Secretary of State for Environment, Food and Rural Affairs, if he will make it his policy to (a) regulate the use of the term wholegrain food in food labelling and (b) incorporate whole grains or fibre into front of pack labelling.
The rules on the provision of food information to consumers, taken together with other requirements in food production, ensure that food is produced safely and labelled effectively in order for consumers to make informed choices on the food they buy and consume. Food information may not be misleading to consumers and where terms such as “wholegrain” are used, this must be justified by the choice of ingredients used and indicated on the ingredients list.
There may be an opportunity for use of the term “wholegrain” to be considered as part of a planned review of the Bread and Flour Regulations 1998. As part of the review, we will hold a public consultation and since many of the issues raised by stakeholders to date are technically complex we expect this review will need sufficient time to consider responses and agree the best way forward.
Between 30 July and 21 October 2020, the Department for Health and Social Care (DHSC) held a four-nation consultation on front of pack nutrition labelling (FOPNL). As part of this consultation, DHSC invited views and evidence on whether updated dietary advice on fibre should be reflected on FOPNL.
The Government will publish a consultation response as soon as possible. If any changes are required, we will consult again on policy options.