Bread: Marketing

Department for Environment, Food and Rural Affairs written question – answered at on 20 April 2021.

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Photo of Grahame Morris Grahame Morris Labour, Easington

To ask the Secretary of State for Environment, Food and Rural Affairs, what steps his Department is taking to ensure that false marketing of fresh, wholegrain, artisan and sourdough bread will be prohibited by law in order to protect the customer and prevent SME Real Bread bakeries from being undercut by large manufacturers using such descriptors to market fundamentally different products.

Photo of Victoria Prentis Victoria Prentis The Parliamentary Under-Secretary of State for Environment, Food and Rural Affairs

Consumers are already protected from false and misleading marketing by both general consumer protection law and specifically by food information law. The rules on the provision of food information to consumers, taken together with requirements on the control of additives in food production, ensure that food is produced safely and labelled effectively in order for consumers to make informed choices on the food they buy and consume.

Bakers, including traditional and artisan bakers of high-quality bread, have the ability to effectively market their products on their own merits and legislation supports such marketing so long as it is not misleading. Any information provided with food, whether in words, pictures or symbols, must not be misleading to consumers.

Officials have had extensive discussions with the Real Bread Campaign over a number of years, have taken their views fully into account and will continue to do so.

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