To ask the Secretary of State for Defence, what recent assessment his Department has made of the adequacy of food served in military barracks to armed forces personnel in self-isolation.

The quality of food provision for Service personnel (SP), whether in isolation or non-isolation, is monitored and assured constantly by the Defence Infrastructure Organisation (DIO) and Front-Line Commands. No separate assessment is thus made on the standard of food served to SP in isolation. The standards of food quality are set out in Joint Services Publication 456, Defence Food Quality Standards.

DIO and its Industry Partners have produced guidance on feeding in isolation and are sharing best practice across the regions including undertaking additional assurance checks in collaboration with onsite teams at the point of delivery.