To ask Her Majesty's Government what is the estimated projected output of (1) cereals, (2) fruit and vegetables, (3) potatoes, (4) meat, (5) poultry meat, (6) dairy and eggs, and (7) fish, in the UK between 2030 and 2050.
The UK has the climate, the natural resources and entrepreneurial farmers and food producers to equip us to produce a wide range of commodities. 64% of the food that we consume is already home-grown, and we remain confident in the resilience of our leading agricultural sectors. Productivity is a key driver of long-term economic growth and prosperity and we will support our hard-working farmers and growers to continue to produce a reliable and sustainable supply to high environmental, food safety and animal welfare standards. Through our Environmental Land Management scheme, we will also support farmers to invest in the foundations of food production - healthy soil, clean and plentiful water and thriving wildlife.
We have agreed a new settlement with the EU and the Fisheries Act 2020 will ensure that our fisheries are managed in a sustainable way - balancing social, economic, and social benefits while preventing the over exploitation of fish stocks.
The Seafood Industry Leadership Group leads and supports the work of the Seafood 2040 Strategic Framework for England (SF2040). Seafood 2040 aims to achieve a 75% increase in UK Seafood consumption by 2040. As part of Seafood 2040, the English Aquaculture Strategy published in November 2020 sets out plans for the sustainable development of English aquaculture over the next twenty years, including a tenfold increase in production volume to around 90,000 tonnes by 2040.