To ask the Secretary of State for Environment, Food and Rural Affairs, what assessment the Government has made of the effect of recent covid-19 travel restrictions on the movement of goods from Denmark on (a) UK food supply chains and (b) pork supplies to the UK.
The UK has a highly resilient food supply chain based on strong domestic production, and supply from a diverse range of sources. The Government has well established ways of working with the food industry to support their contingency planning in circumstances with the potential to cause disruption.
The restrictions on freight movement from Denmark do not represent a risk to overall food supply. We produce 66% of our supply requirements for pork in the UK (this figure includes the pork that we export). Supply from Denmark, which makes up 31% of our pork imports, is mainly transported by unaccompanied freight and is continuing to operate as usual.