To ask the Secretary of State for Health and Social Care, with reference to the study published in the October 2020 edition of Journal of Steroid Biochemistry and Molecular Biology's October 2020, entitled Effect of calcifediol treatment and best available therapy versus best available therapy on intensive care unit admission and mortality among patients hospitalized for COVID-19: A pilot randomized clinical study, if he will make an assessment of the implications for his policies of the finding that vitamin D reduces the severity of covid-19.
The Department has noted the findings from this study. Public Health England (PHE) is monitoring any new, high quality evidence on nutrition and COVID-19 and is seeking further advice from the Scientific Advisory Committee on Nutrition (SACN) as appropriate. On 29 June 2020, the SACN and National Institute for Health and Care Excellence (NICE) published a rapid evidence review which concluded that there is currently no evidence to support taking vitamin D supplements to reduce the risk or severity of COVID-19.
In April 2020, PHE re-issued advice on vitamin D supplementation, advising that people who do not go outdoors often should consider taking a daily supplement containing 10 micrograms of vitamin D to prevent deficiency.