Department for Work and Pensions written question – answered on 14th September 2020.

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Photo of Mims Davies Mims Davies The Parliamentary Under-Secretary of State for Work and Pensions

The Government’s Job Retention and Eat Out to Help Out schemes have provided unprecedented support to the tourism and hospitality sector

The August 2020 statistics[1] show that the accommodation and food services sector has seen 77% of employments furloughed, with over £4.7 billion claimed through CJRS. 87% of employers in this sector have furloughed at least one employment.

By midnight on 31 August more than 100 million meals were eaten by diners as part of Eat Out to Help Out, with the 84,700 establishments signed up to the scheme making 130,000 claims worth £522 million[2].

For those in the sector that have unfortunately been made unemployed, I am working with colleagues from across government to ensure these people can access support to pivot into sectors where jobs are available.

More widely, my department is working closely with other government departments, external organisations and local partners to support people into work. The Kickstart scheme was recently announced to help young people aged 16-24 find 6-month work places, while the start of Job Entry Targeted Support (JETS) and Job Finding Support Service will follow.

As my Rt Hon Friend the Chancellor of the Exchequer set out in his Plans for Jobs statement[3] in July, DWP is also doubling the number of work coaches in Job Centres to help provide the urgent support needed for jobseekers to find work, including those in the tourism and hospitality sector.

As well as this, DWP designed two websites that were launched in April, Jobhelp and Employer Help, in response to the COVID-19 pandemic, recognising both a radically different labour market as some sectors contract and others expand. Jobhelp[4] offers job search advice, showcases recruiting sectors and signposts to job vacancies to help people successfully find work.





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