Department of Health and Social Care written question – answered on 4th March 2020.

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Photo of Jon Ashworth Jon Ashworth Shadow Secretary of State for Health and Social Care

To ask the Secretary of State for Health and Social Care, what steps his Department is taking to (a) enable and (b) support prevention of malnutrition at a community level.

Photo of Jo Churchill Jo Churchill The Parliamentary Under-Secretary for Health and Social Care

Malnutrition (or under-nutrition), is both a cause and a consequence of ill health and the government recognises the multiple complex issues associated with it.

Public Health England has published an evidence review which considers what works in supporting older people to maintain a healthy diet and reduce the risk of malnutrition in a community setting. The review can be found at the following link:

Government advice is that most people should follow a diet in line with the United Kingdom’s national food model, the Eatwell Guide. Those who are underweight may need more energy or nutrient-dense foods and drinks. The Eatwell Guide is available at the following link:

The National Institute for Health and Care Excellence 2012 quality standard 'Nutrition support in adults’ provides advice to the National Health Service to help identify people who are either malnourished or at risk of malnutrition in hospital or in the community. This is available at the following link:

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