Cattle: Slaughterhouses

Department of Health and Social Care written question – answered on 10th July 2019.

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Photo of George Eustice George Eustice Conservative, Camborne and Redruth

To ask the Secretary of State for Health and Social Care, what procedures the Food Standards Agency has in place to monitor and ensure compliance with Schedule 3, Part 3, paragraph 8 of the Welfare of Animals at the Time of Killing (England) Regulations 2015.

Photo of Seema Kennedy Seema Kennedy The Parliamentary Under-Secretary for Health and Social Care

The Food Standards Agency (FSA) Official Veterinarians and Meat Hygiene Inspectors carry out general monitoring activities that include checks and verification of the welfare of animals.

Welfare verification activities carried out by the FSA team on site cover all processes involving live animals, including verification of the business operator’s own checks to ensure that birds do not show any signs of life before dressing or electrical stimulation commence. These in situ verification checks take place at different intervals throughout the production day.

Post-mortem inspection of every bird destined for human consumption is carried out under the supervision of the official veterinarian; post-mortem findings may indicate welfare may have been compromised during slaughter and related operations; findings are recorded and investigated when identified.

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