Food Supply

Department for Environment, Food and Rural Affairs written question – answered on 25th April 2017.

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Photo of Andrew Stephenson Andrew Stephenson Conservative, Pendle

To ask the Secretary of State for Environment, Food and Rural Affairs, what her Department is doing to improve the supply of UK-produced gluten-free food to consumers.

Photo of George Eustice George Eustice The Minister of State, Department for Environment, Food and Rural Affairs

The Department of Health is currently conducting a consultation on the availability of gluten-free foods on NHS prescription, and this is expected to close on 22 June 2017.

The Government has a policy of supporting our food and farming industry so that we can grow more and sell more British produce.

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