Schools: Meat

Department for Education written question – answered on 2nd July 2015.

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Photo of Nicholas Dakin Nicholas Dakin Shadow Deputy Leader of the House of Commons, Opposition Whip (Commons)

To ask the Secretary of State for Education, how much (a) lamb, (b) beef, (c) pork and (d) poultry meat is purchased annually by schools and colleges for consumption; and what proportion of such meat is British in origin.

Photo of Sam Gyimah Sam Gyimah The Parliamentary Under-Secretary of State for Education

Schools and colleges are responsible for their meals services and how and where they choose to buy their produce. The Department for Education does not collect this information.

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