Department for Education

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  • Special Educational Needs

    To ask the Secretary of State for Education, what estimate her Department has made of the cost to Ofsted of inspecting local area provision for children with special educational needs and...

  • Special Educational Needs: Hearing Impairment

    To ask the Secretary of State for Education, what information her Department holds on the effectiveness of Teachers of the Deaf and the quality of support they provide to deaf children and their...

  • Children: Day Care

    To ask the Secretary of State for Education, what her policy in on providing support for childcare costs incurred from providers not registered with Ofsted.

  • Primary Education: Standards

    To ask the Secretary of State for Education, how many primary schools have gone from an inadequate to a good Ofsted rating in four years since 2005; and what steps her Department takes to...

  • Special Educational Needs

    To ask the Secretary of State for Education, what steps she is taking to ensure that (a) dyslexia and (b) other learning disabilities are tested for at an early age, and that the relevant support...

  • Homelessness: Young People

    To ask the Secretary of State for Education, if she will bring forward legislative proposals preventing people aged under 18 years old from being categorised as intentionally homeless.

  • Children: Obesity

    To ask the Secretary of State for Education, what steps her Department is taking in schools to tackle childhood obesity.

  • Educational Psychology

    To ask the Secretary of State for Education, pursuant to the Answer of 4 June 2015 to Question 333, what steps (a) her Department and (b) Ofsted plans to take to monitor the effect on children of...

  • Headteachers: Ethnic Groups

    To ask the Secretary of State for Education, how many and what proportion of (a) head teachers and (b) deputy head teachers are Black, Asian or Minority Ethnic.

  • Schools: Meat

    To ask the Secretary of State for Education, how much (a) lamb, (b) beef, (c) pork and (d) poultry meat is purchased annually by schools and colleges for consumption; and what proportion of such...