Health written question – answered at on 9 September 2014.
To ask the Secretary of State for Health pursuant to the written statement of 4 September 2014, on Elliott Review, what budget the Food Crime Unit will be allocated for (a) setting up and (b) operating in financial years (i) 2014-15 and (ii) 2015-16.
The Food Standards Agency (FSA) advises that the set up and operating costs will be resourced from the FSA's operating budget. The FSA has committed to a review of likely future needs after two years. The Elliott report estimates that the Food Crime Unit will cost between £2-4 million per year. It is too early to predict exact costs at this stage.
Yes1 person thinks so
No0 people think not
Would you like to ask a question like this yourself? Use our Freedom of Information site.