Meat: Ritual Slaughter

Environment Food and Rural Affairs written question – answered at on 2 September 2013.

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Photo of Julian Sturdy Julian Sturdy Conservative, York Outer

To ask the Secretary of State for Environment, Food and Rural Affairs what steps he is taking to ensure appropriate labelling of meat that has come from animals who have not been stunned due to ritual slaughtering.

Photo of David Heath David Heath The Minister of State, Department for Environment, Food and Rural Affairs

We are currently awaiting the results of an EU Commission study on method of slaughter labelling and will look at what options are available for providing information to consumers in light of these EU developments. Where any information of this nature is provided voluntarily, it must be accurate and must not be misleading to the consumer.

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