Agriculture: Public Sector

Environment Food and Rural Affairs written question – answered on 15th July 2008.

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Photo of David Drew David Drew Labour, Stroud

To ask the Secretary of State for Environment, Food and Rural Affairs what advice his Department provides to British farmers to assist them in supplying fruit and vegetables to the public sector.

Photo of Jonathan R Shaw Jonathan R Shaw Parliamentary Under-Secretary (Marine, Landscape and Rural Affairs) and Minister for the South East), Department for Environment, Food and Rural Affairs

There is a page on the Public Sector Food Procurement Initiative web site that is devoted to providing advice to UK farmers on how to supply fruit and vegetables and other produce to the public sector. The page can be found at:

The page, for example, contains the guide "Selling to the public sector" which explains how growers (and farmers) can take advantage of opportunities to supply food to the public sector either directly or indirectly via the supply chain of a primary supplier. The guide also includes short case studies showing how small and local producers have worked successfully with the public sector and lists useful sources of further information and advice.

DEFRA is also funding the Government offices for the regions to undertake workshops and projects to improve the supply of domestically grown fruit and vegetables into the public sector. It is also working through key stakeholders such as the NFU and English Farming and Food Partnerships to provide advice and support to producers.

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