The Secretary of State has not given advice to schools on additives in school meals. Subject to meeting the requirements of mandatory school lunch standards, local education authorities are responsible for deciding whether lunches should be free from additives. This responsibility is transferred to the governing body of schools that have a budget for school lunches delegated to them.
The Food Standards Agency (FSA) is currently carrying out research into the impact of artificial colourings and preservatives on children's behaviour. This Department works closely with FSA and will carefully consider the results of their research, due for publication in March 2007.
There is separate guidance on commercial sponsorship, Commercial activities in schools: best practice principles, which was published in 2001 by DfES in conjunction with the Incorporated Society of British Advertisers (ISBA) and the Consumers' Association. The principal aim of this publication, aimed at parents, teachers, school governing bodies, LEAs and businesses was to encourage consideration by all parties of a range of issues and to ensure that commercial objectives are consistent with genuine educational benefits. The guidance is to be updated after consultation over the next few months.