House of Commons written question – answered at on 26 October 2004.
To ask the Chairman of the Catering Committee if he will make representations to the Director of Catering Services to increase the percentage of food sourced organically.
I refer the hon. Member to the answer I gave him on
I have asked the Director of Catering Services to continue to be alert to opportunities to increase the percentage of food sourced organically, but I am aware that the Refreshment Department's ability to achieve this remains constrained by both supply chain limitations and by consumer price sensitivity.
Yes0 people think so
No2 people think not
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