Foot and Mouth

Environment Food and Rural Affairs written question – answered on 15th January 2002.

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Photo of Mr Peter Duncan Mr Peter Duncan Conservative, Galloway and Upper Nithsdale

To ask the Secretary of State for Environment, Food and Rural Affairs what percentage of blood tests taken from (a) sheep, (b) cattle and (c) other livestock during the foot and mouth outbreak tested positively for the FMD virus.

Photo of Elliot Morley Elliot Morley Parliamentary Under-Secretary, Department for Environment, Food and Rural Affairs

Information on blood tests taken by species is not available. However, of the 2,372 premises from which samples were taken, 56 per cent. returned positive results.

Details of numbers of premises sampled, by county and by premises status, along with the numbers returning positive results, are available in the Library of the House.

Note:

A negative lab result does not mean that infection was absent. Each case is confirmed on the basis of a clinical diagnosis of foot and mouth disease by the vet on the farm, supported by convincing clinical evidence.

Source:

DEFRA Disease Control System database as at 4 December 2001. These figures may be subject to change while the data validation exercise is being carried out.

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