Afghanistan

International Development written question – answered on 30th October 2001.

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Photo of Jim Cunningham Jim Cunningham Labour, Coventry South

To ask the Secretary of State for International Development what the dietary content is of the foodstuff being delivered to Afghanistan; and who assesses it.

Photo of Hilary Benn Hilary Benn The Parliamentary Under-Secretary of State for International Development

The food being dispatched to Afghanistan by the World Food Programme (WFP) to feed vulnerable people is primarily made up of wheat and wheat flour. This is being supplemented in some areas by other foodstuffs provided by local and international non-governmental organisations (NGOs), such as pulses, oils, and fresh foods where available. Individual agencies are responsible for assessing the dietary content of the food that they dispatch. Availability of food stocks and logistical constraints play a large part in determining what they are able to deliver.

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