Live Events and Weddings: Covid-19 Support — [James Gray in the Chair]

Part of the debate – in Westminster Hall at 7:15 pm on 9th November 2020.

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Photo of Paul Scully Paul Scully Parliamentary Under-Secretary (Department for Business, Energy and Industrial Strategy), Minister of State (London) 7:15 pm, 9th November 2020

The hon. Lady is absolutely right. I see on my Twitter and Instagram feeds and elsewhere the pain and heartbreak of couples who were looking forward to that special day. We have also heard about the financial costs that people have faced, such as deposits and other difficulties. The initial moves and the conversations that we have had illustrate the importance that we attach to these life-affirming events.

Some hon. Members have talked about the contrast between the numbers of people allowed in restaurants and in wedding venues, but there is a fundamental difference: the very nature of weddings, which bring family and friends together from across the country, and potentially from around the world, means that they are particularly vulnerable to the spread of covid-19. Despite some media coverage to the contrary, the hospitality sector has worked so hard to become covid-19-secure that pubs and restaurants are some of the safest places in the country. I have spoken to venue owners and organisers in the wedding sector, and unlike visits to a public house or restaurant, where groups are more isolated, it becomes harder to resist breaking social distancing at weddings, where we spend extended periods among family.

We want to continue working with those professionals, together with Public Health England and other health professionals, to ensure that we can manage social distancing throughout the wedding process. Just today, I had a conversation with Richard Eagleton of McQueens Flowers and Sarah Haywood of Sarah Haywood Weddings & Celebrations. They are both seeking to build a taskforce of the kind that my hon. Friend the Member for Eddisbury spoke about. I am happy to work closely, through a two-way dialogue, with them and their colleagues in the sector—the professionals who supply and service the sector, and the planners and venue owners—because that direct conversation will, I hope, lead to the kind of planning that hon. Members have suggested.