Part of the debate – in Westminster Hall at 11:14 am on 30 October 2013.
As I said, I am a great believer in the market. Individual jam manufacturers who pride themselves on their brand and who passionately believe that jam must have 60% sugar to be good will be able to market their product as a niche, specialist product. If there is no market for products with less than 60% sugar, it will not develop. It is for the industry voluntarily to come together if they want to and jointly market traditional jams. I welcome this important debate, which has provided exactly the detailed scrutiny that the House should undertake.
Sitting suspended.