– Scottish Parliament written question – answered at on 21 March 2011.
Question S3W-40578
To ask the Scottish Executive what percentage increase there has been in the production of lean (a) beef, (b) lamb and (c) pork since the publication of the report, A Scottish Diet, in 1993.
This information is not readily available.
However, improvement in the selection of stock by producers, has led to some improvement in the proportion of "lean" animals going forward for slaughter.
In addition, work is underway through Quality Meat Scotland to help producers further improve the quality of stock.
Yes1 person thinks so
No0 people think not
Would you like to ask a question like this yourself? Use our Freedom of Information site.