Part of Portfolio Question Time – in the Scottish Parliament at on 2 October 2024.
Jim Fairlie
Scottish National Party
The easy answer is that it has been very bad. The food and drink sector has undoubtedly borne the brunt of Brexit, which has disrupted supply chains, created new trade barriers and driven up food prices.
The value of food imports from the European Union into Scotland fell by 13 per cent in 2023 compared with 2019. That slowdown is particularly acute for fruit and vegetable imports, which are down 51 per cent, and for fish and seafood imports, which are down 67 per cent. Many Scottish food industries are also suffering from lower exports to the EU, including a 45 per cent fall in the value of fruit and vegetable exports between 2019 and 2023.
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