Food and Drink

Part of the debate – in the Scottish Parliament at on 1 September 2021.

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Photo of Rachael Hamilton Rachael Hamilton Conservative

I think that farmers are more concerned about possibly being instructed to cull their cattle than they are about having to look at sustainable methods of future farm policy. However, I will mention the Trade and Agricultural Commission, which was placed on a statutory footing. Its work will be taken forward. There will be an opportunity to scrutinise the trade deals. NFU Scotland asked for that, as have others, including members in this chamber. There is an opportunity for the cabinet secretary to feed into that.

In conclusion, the picture is worrying. We need to look at labour shortages, particularly in relation to the resilience of the food and farming sector. However, as my colleagues have said, there are a lot of things going on in the industry. There is a lack of diversity; there is an ageing workforce. Normally in Scotland we have a shortage of about 50,000 lorry drivers. We need to ensure that we are training and skilling people up, that we are providing vocational apprenticeships and that we have a resilient food chain.

To bring it round to a very positive note, we are celebrating the success of Scottish food and drink in the next fortnight. The Government needs to get its act together. It needs to show farmers and food producers the way forward. We simply cannot produce high-quality, world-renowned food and drink products unless the Government gets behind farmers, gets them out of the dark and gives them further clarity.

I move amendment S6M-00990.2, to leave out from “laments” to end and insert:

“calls on the Scottish Government to launch a comprehensive ‘farm to fork’ review of Scotland’s food policy as a key part of Scotland’s economic recovery from COVID-19 to ensure a resilient UK-wide food supply chain; understands the importance of the UK internal market for Scottish food and drink, worth £4.5 billion; recognises that Scottish independence would irrevocably damage the food and drink industry; calls on the Scottish Government to implement a public procurement policy that increases the use of Scottish produce; urges the Scottish Government to publish, with urgency, the Farming and Food Production Future Policy Group’s findings and give clarity and direction on Scotland’s future farm policy, and asks the Scottish Government to recognise and support the calls in an open letter from Scotland’s food and drink sector to embed automation in Scottish Government funding programmes to support productivity and the development of higher quality jobs, and to work with the Scotland Food & Drink Partnership to continue to promote the industry as a career pathway through apprenticeships and other schemes.”