Scottish Pork

Part of the debate – in the Scottish Parliament at on 23 March 2016.

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Photo of Chic Brodie Chic Brodie Scottish National Party

What financial support has been given to the expansion of pork abattoir capacity in Scotland over the past five years? What percentage of Scotland-farmed pigs were exported last year to England for killing and were subsequently branded as British pork as opposed to Scottish pork, and what was the consequent loss in the QMS levy to Scotland?