Angus MacDonald is right, and the people of Scotland should have the opportunity to buy fresh high-quality Scottish seafood right on their doorsteps. The Cabinet Secretary for Rural Affairs and the Environment met industry representatives only two weeks ago to discuss the issue, and agreed to build on the work that is already under way.
Since April 2012, the Scottish Government has invested more than £0.5 million in ways to promote our seafood. That support has included £90,000 for the UK food services project to develop our seafood service sector—which is a completely untapped market—and to map the opportunities in the sector, to develop networks with buyers and to provide support and educational programmes. We have also provided £360,000 to support the new and emerging markets project in order to maximise opportunities for seafood in emerging markets, and £25,000 to support a market intelligence project. Since April 2012, we have supported with £100,000 the seafood in schools project, which teaches children about the benefits of eating seafood.
We should not forget the work of the Scottish seafood partnership, which the cabinet secretary established last year. It seeks ways to add value to the seafood supply chain, and is due to report later this summer.