I want to write to Audrey Nicoll
Audrey Nicoll: .... Despite that, the businesses have shown extraordinary resilience. In September, John Ross, master curer and smoker, celebrated its gold star award from the Guild of Fine Food for its whisky smoked salmon. J Charles, a third-generation family-run business, made the brave decision to expand its online business during the pandemic, remaining open and building up online deliveries. That is...