Lord Hoyle: asked the Chairman of Committees: Further to his Written Answers on 3 April (WA 198) and 29 April (WA 18), what priority is given to (a) the Public Sector Food Procurement Initiative; (b) farm assurance; (c) animal welfare; and (d) health and nutrition, when purchasing bacon; and whether the policy on purchasing bacon has been reviewed in the light of the change in value of the pound in...