As I said at the start, the issue is very complex because food security is not just about supply; it is about whether it is nutritious, wholesome and safe. You cannot separate one from the other, so we have to be aware of the microbiological safety of the food that is being produced and consumed. The work that we and others have done shows us that our current methods of assessing safety are not adequate. That has to be recognised. As a scientist, I would always say we need more research done; I sincerely believe we do in this particular case. Knowledge improves standards, and we have to adopt and enforce the highest standards. We need better research and continual reassessment of what we are being challenged with, and perhaps the Bill can reflect that.