“(h) supporting the delivery of improved public health outcomes.
(1A) Support under subsection (1)(h) may include, but is not limited to, measures to:
(a) increase the availability, affordability, diversity, quality and marketing of fruit and vegetables and pulses,
(b) reduce farm antibiotic and related veterinary product use, and antimicrobial resistance in harmful micro-organisms, through improved animal health and improved animal welfare,
(c) provide support for farmers to diversify out of domestic production of foods where there may be reduced demand due to health concerns,
(d) reduce harm from use of chemicals on farms, and
(e) reduce pesticide residues in food.”.