Bread and Flour Regulations 1988 - Question

Part of the debate – in the House of Lords at 2:47 pm on 7 February 2023.

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Photo of Baroness Jolly Baroness Jolly Liberal Democrat 2:47, 7 February 2023

My Lords, many countries put folic acid into bread to prevent neural tube defects. When it was added to flours in Australia, the number of these defects reduced by 14%. More folic acid in more bread products could save 800 babies a year in the UK from developing birth defects such as spina bifida. The Minister gave your Lordships positive news, but when can we expect it to bear fruit?

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