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I welcome the noble Lord back; it is good to see him on the screen. In relation to bars, one of the key things is that we urge everyone buying drinks to abide by the guidance and to stick to either two metres or one metre-plus. That is how we can start to make sure that, when hospitality opens, everyone remains safe. There are obviously other mitigating factors around sanitisation, hand washing and being sensible—there are all those issues. We will be asking businesses to provide details of customers if possible, but it probably will not be in all circumstances—for instance, in the example he cited.