In 2014, the EU Sub- Committee which I was chairing at the time held an inquiry into food waste, the first ever such inquiry in Parliament. It was very much a reflection of our concern that around a third of the food that we produce for human consumption ends up being thrown away. Since then, the issue has certainly come up the agenda, but it has remained a very difficult nut to crack.
For UK households, the problem is intention. People recognise that it is a problem, but they say that they have a lack of knowledge, their shopping habits perhaps encourage food waste, and the behaviour of retailers almost certainly does.
The leader in this field, WRAP, has just reported after two weeks of lockdown. It has found that people are shopping much less because they do not want to risk going into stores, but they are buying more, and of course people are eating out very much less than they were before. Therefore, the incentive now is not just time and money; it is people’s safety. They have begun to do all the things that we have advised, such as planning meals, checking stocks and making lists, managing portion sizes and using their freezer. WRAP has found that one in three households is now throwing away less and only one in 25 is throwing away more. Crucially, WRAP has found a clear correlation between those throwing away less and those who recalled seeing information from campaigns such as Love Food Hate Waste.
Therefore, I now ask the Government to work with WRAP to really ramp up practical advice that will help households save money now but also, crucially, will help to instil a lasting behaviour change going forward. In this way, we can reap the environmental benefits of reducing the emissions and water footprint of the food that we throw away. This is a one-off chance to change behaviour for good, especially in younger people, and we should not miss it.