Before the Minister sits down, perhaps I may return to the importation of vaccinated meat. I believe—I am open to correction; I seriously seek knowledge, wisdom and enlightenment—that we still import considerable amounts of meat from Uruguay and the Argentine. I suspect that in those countries foot and mouth is endemic. I know that the Argentines make enormous use of vaccination. Are we not importing any meat, off the bone, raw or frozen, which is then sold. The term "heat treated" is used. Does that meat have to be cooked? I refer, for example, to meat used in pork pies and other such products. I know that the Committee would like to know the answer to this important question. It would clarify the general information.