Animal Health Bill

Part of the debate – in the House of Lords at 6:30 pm on 7th October 2002.

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Photo of Lord Whitty Lord Whitty Parliamentary Under-Secretary, Department for Environment, Food and Rural Affairs, Parliamentary Under-Secretary (Department for Environment, Food and Rural Affairs) 6:30 pm, 7th October 2002

I was attempting to clarify the situation in regard to meat imported from areas where there has been foot and mouth. The noble Baroness is right to say that it has to be de-boned. But there are also some stipulations in relation to its being heat treated in certain circumstances. In a sense, I put it the wrong way round. The principal qualification is that it should be de-boned; heat treatment is a supplementary qualification in some circumstances.

I appreciate the importance that the noble Baroness places on this matter. There is a difficulty in the way in which we deal with legislation as regards what the right reverend Prelate suggests should be a "preamble". We do not normally legislate in terms of preambles or strategies; we legislate in terms of powers and duties. The duty here is clearly on the Minister to produce a contingency plan which meets many of the objectives that lie behind the noble Baroness's amendment. To promise to go further than that in the direction of her amendment would not be appropriate. That is why I have had to take the attitude that I have.