In recent years, Scotland has grown a third of all the UK’s soft fruits. However, exports have been quashed because of Brexit, with UK fruit exports falling by more than half, from £248.5 million in the year ending March 2021 to £113.8 million in the year ending March 2023. Given that Scottish food perishables travel further to Dover and are more sensitive to delays among the sanitary and phytosanitary arrangements, what steps is the Secretary of State taking to remove the Brexit barriers to trade that her Government have imposed on Scottish businesses?