Food and Farming: Trade Barriers

International Trade – in the House of Commons at on 3 November 2022.

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Photo of Paul Howell Paul Howell Conservative, Sedgefield

What progress her Department has made on tackling trade barriers for British food and farming businesses.

Photo of Greg Hands Greg Hands The Minister of State, Department for International Trade

Over the 2021-22 financial year, we removed 192 barriers to UK agricultural produce across 79 countries. That has included opening the markets for UK poultry meat to Japan and for UK pork to Mexico and Chile. Just last month, the first export of British lamb was sent to the USA for the first time in more than 20 years; as I said, the industry estimates that market to be worth £37 million in the first five years. Millions of American consumers will now be able to enjoy top-quality British lamb.

Photo of Paul Howell Paul Howell Conservative, Sedgefield

I welcome the new team to the front bench.

Earlier this year, the then exports Minister, my hon. Friend Andrew Griffith, visited Billy Maughan and other farmers at the fantastic Darlington Farmers Auction Mart in my Constituency. He saw that farmers in our area and throughout the country are proud to produce food to some of the highest standards in the world.

There is real potential to build on existing markets and develop new ones throughout the world. Farmers are keen to see markets developing, and we have discussed how the Government can help to deliver that vision. A key ask from farmers is getting people on the ground in key markets such as the middle east and parts of Asia to promote what we have to offer in terms of quality, sustainability and traceability. What progress can I tell Billy is being made?

Photo of Greg Hands Greg Hands The Minister of State, Department for International Trade

My hon. Friend has been tireless in his advocacy for his Sedgefield farmers, including Billy Maughan and others. We are helping our farmers and food producers to capitalise on the enormous global demand for top-quality British food and drink. We have staff in more than 100 markets around the world, including in the middle east, Asia and the United States, to ensure maximum access for our brilliant produce. That includes two specialist agricultural attachés in the Gulf region and China and three more attachés to cover the Asia-Pacific and India. Next week, I will be visiting Taiwan, which welcomed UK pork exports for the first time in 2018, following my trade talks with Taiwan in 2016.

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