Topical Questions

Part of Environment, Food and Rural Affairs – in the House of Commons on 10th March 2022.

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Photo of Jonathan Edwards Jonathan Edwards Independent, Carmarthen East and Dinefwr

The amount of meat imported to the UK as a result of the trade deals with New Zealand and Australia will vary considerably, depending on whether it is in carcass form or deboned. Are there any nuances in those trade deals stipulating that the meat coming in should be in carcass form, which will not only limit the amount of meat imported but ensure that the added value of the produce is obtained here?