May I start by thanking the Business Secretary for the constructive conversations that he and I have had on the Bill? As he knows, we support the measures contained in it.
The wider context to this Bill is the economic crisis that we face, the scale of which we have not seen for a very long time. As an Opposition, we have tried to work constructively with Government. Indeed, we have welcomed a number of steps that the Government have taken. We called for the furlough scheme and indeed have welcomed it, though we believe that too many people remain excluded from support. We called for the 100% underwriting of Government-backed loans, and we have welcomed the bounce back loans, too. We have also supported the Government on the difficult decision to move from 2 metres to 1 metre-plus where 2 metres cannot be observed, although we do have concerns about the test, track and trace system.
I hope that we can agree that the past few months have shown the power of Government to step in and protect jobs and businesses at a time of crisis. My case today is that that power has not gone away, and neither has the need for it to be exercised. The Government must not shrink from that, because, let us be clear, we are not at the end of this economic crisis, but just at the beginning of it.
Let me deal first with the provisions in the Bill. It is a short Bill and there is a large degree of agreement on it. The headline provisions, as the Secretary of State has said, will enable the hospitality industry to reopen quickly and serve a greater number of customers in a safe environment. We welcome the temporary loosening of planning regulations to enable bars, restaurants and cafés to serve customers outside their premises. I take the point that my hon. Friend Meg Hillier has made about the need for some caution here. It is important that local authorities continue to have discretion in these matters because they are best placed to make the judgments about the local impacts. It is also right to put on record the concerns of the shop workers’ union, USDAW, which has worried about the safety of staff. The guidance is very clear about the mitigation and reduction of risk that is needed if 1 metre-plus is in place, and I am sure the Secretary of State agrees that that is really important, and that it is also very important that the Health & Safety Executive takes a tough line in enforcing safety as well.
We also welcome the measures in enabling construction sites to get back to work more easily through extended working hours. Again, and I am sure that Members across the House will agree with me, it is in the interests of local residents that local authorities have discretion in these matters.