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Food Supply

Environment, Food and Rural Affairs – in the House of Commons on 19th May 2020.

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Photo of Peter Bone Peter Bone Conservative, Wellingborough

What assessment he has made of the adequacy of the supply of food during the covid-19 outbreak.

Photo of George Eustice George Eustice The Secretary of State for Environment, Food and Rural Affairs

The food industry has responded quickly and impressively to the significant changes in demand that we have seen over the past month. That has ensured supply into stores and people’s homes across the country, and has demonstrated that the supply chain remains resilient. The Government have supported the industry with proportionate and temporary relaxations of competition law and drivers’ hours and extended delivery hours.

Photo of Peter Bone Peter Bone Conservative, Wellingborough

The Secretary of State is absolutely right: British farmers have been brilliant in getting food on the table. Does he agree, therefore, that there is no need for US-style industrial factory farming of poultry in this country, and will he look into the rotten proposal from my constituency, which I wrote to him about on 15 April?

Photo of George Eustice George Eustice The Secretary of State for Environment, Food and Rural Affairs

I am aware, as it has been drawn to my attention, following my hon. Friend’s question, that there is a letter that I have yet to respond to; I will respond to that. Obviously, the issues that he has raised are predominantly issues for the environment agencies that carry out such environmental assessments. He mentions US-style poultry. Obviously, some approaches to poultry farming in the US will not be lawful in the United Kingdom, so I can reassure him on that.

Photo of Deidre Brock Deidre Brock Shadow SNP Spokesperson (Wales), Shadow SNP Spokesperson (Environment, Food and Rural Affairs)

The adequacy of the food supply includes the nutritional values and the production standards. The Government whipped their Back Benchers to vote against maintaining food standards for imports in the Agriculture Bill, and now we are hearing that it is a fire sale in the US trade deal. How can the public ensure that the food in our shops remains of the same quality as it is now?

Photo of George Eustice George Eustice The Secretary of State for Environment, Food and Rural Affairs

This Government have a very clear manifesto commitment that we will protect our food standards in all our trade negotiations. Certain practices, such as chlorine washes on chicken or hormones in beef, are subject to a prohibition on sale in the UK, and that law remains in place. It is also the case that, as we advance trade negotiations with all third countries, animal welfare is one of the issues that we will be seeking to promote.