Presentation and First Reading (Standing Order No. 57)

Bill Wiggin, supported by Mrs Pauline Latham, Mr Jonathan Lord, James Gray, Ben Lake, Andrew Griffith, Kevin Hollinrake, Mark Pritchard, Andrew Bowie, Mark Menzies, Mr Ian Liddell-Grainger and Philip Dunne, presented a Bill to establish a meat grading system incorporating taste and eating quality; to define the term “grass-fed” when used in meat labelling and marketing; and for connected purposes.

Bill read the First time; to be read a Second time on 29 January 2021, and to be printed (Bill 26).