I am listening carefully to the hon. Gentleman’s arguments. The Americans use peroxyacetic acid, not chlorine. Will he comment on the fact that Americans eat about twice the volume of chicken as Europeans but have significantly fewer cases of campylobacter and salmonella? He makes the correct case that they have different animal husbandry standards from ours, but what metric would he use? If he goes on the outcomes of the food, based on the medical evidence, American food is safer or as safe as ours. What will the Labour party do in considering food that is produced under a different regime? How will it be judged, what data will be used, and how will he stop this, or propose that it is stopped?