If any of us were in the business of cold storage or large-scale fridges, we would be doing quite well at the moment. My understanding from the trade body that represents such businesses is that there is no additional capacity, so should we suddenly need to store this volume of meat, those facilities will not be there and the safe consumption of that meat will not be a possible solution to this issue.
I did not believe it when I first heard about the mass culling of millions of lambs that would be rendered inedible, but then I read the reports, listened to the National Farmers Union and spoke to agricultural workers and farmers across the country. It is very clear that this is not “Project Fear”.
I ask the Minister to get out from behind his ministerial desk and deal with this now, before it is too late.