Can we have a debate on unique foods? Last week, as many of us celebrated Rabbie Burns, Sheila Gray of Fochabers ice cream parlour in Moray, in her own nod to the bard, was creating a new variety of ice cream that blends whisky, tattie scones and haggis. Will the Leader of the House join me in congratulating Sheila on this latest imaginative variety, particularly as a loyal customer, 84-year-old Charlie Armour, described the ice cream as “better than sex”?