I agree with the hon. Gentleman that farmers, I am sure, do the best they can for their businesses, their livestock and their customers, but we need to create an environment in which we support sustainable farming, not over-farming, as we have seen in these concentrated environments. I understand that the highest increase in concentrated farming in the country has been in Northern Ireland.

The IPCC is about climate change and carbon emissions. Megafarms might in theory, but not always in practice, reduce the amount of space needed for animals, but those animals still need to be fed, which means an ever-increasing amount of animal food for an ever-increasing number of animals farmed. That has resulted in huge amounts of land being used to grow animal food, often with the use of chemical pesticides and fertilisers. Reducing or eliminating industrial farming has been shown to be a significant way to reduce our overall carbon emissions.

I should declare, of course, that I am a vegan. I became a vegan primarily because of those environmental concerns. I was persuaded, in fact, by my hon. Friend Kerry McCarthy. I was also persuaded because of the animal welfare and health concerns associated with this environment. Veganism is something that more and more people are taking up, which is why you, Mr Speaker, will see vegan options becoming more popular in service stations, supermarkets and restaurants across the country—and, indeed, in the parliamentary restaurants this week.

However, this Adjournment Debate is not happening just because I am interested. I am grateful to the House of Commons digital outreach team, who trailed this debate on our House Facebook page. Over 5,000 members of the public have been engaged, with many kindly giving me their feedback. Kara and Lisa made the point that information should be required on food labelling and that they would like to know if the animal products they are buying come from intensive farming settings, so that they can decide whether to buy them.

Clare and Kareen were two of many voices that said that animal welfare was a key concern that directs their shopping decisions. Some say they cannot always afford to buy higher quality meat, so they eat less meat or eat alternatives as a consequence. Caroline, Kelly and Leanne say they buy only organic or free-range meat for their families as a consequence.

I fully appreciate that it is not the role of Government to tell people what to eat, but if we can agree to public health campaigns for eating five fruit and veg a day, or agree to a sugar tax because of the public health consequences, then it is right that we should be having this debate and deciding what kind of action we can take for public health, animal welfare, and the pressing and urgent requirement to reduce our carbon emissions more dramatically in the years ahead.

I hope the Minister in his summing up today will touch on the following points. What policy are the Government pursuing to reduce or prevent intensive farming in the United Kingdom, including working with agri-tech companies that can stimulate innovation for new methods of farming, whether high-rise farming or the production of meat products in the kitchen laboratory as opposed to the farm? What work is the Minister’s Department undertaking with colleagues across Government to change food and farming policy to help to meet our climate change objectives? Following a recent consultation on antibiotic use in farming, what measures will the Government take to prevent antibiotic resistance in animals and the indirect consequences for human health?

Will the Government consider new regulations on food labelling to make it easier for consumers to understand the quality and source of their food products? How will the Government commit to maintaining and hopefully enhancing EU-derived legislation through the Brexit process? Finally, what assurances can the Government give the House tonight that under no circumstances, further to the point made by my hon. Friend the Member for Bristol East, will they agree to international trade deals, such as with the United States, that permit the import of food products from intensive farming settings from across the world?

I apologise to the Minister. I had hoped to print off that ream of questions to give to him in advance of the debate, but sadly I was unable to do so. I am sure that if he is unable to answer them all this evening we can correspond with reference to Hansard in the coming days.