What assessment he has made of the effect on food prices of the UK leaving the EU.

The key drivers of food price changes are exchange rates, weather events and oil prices. These factors affect all countries in the world, whether they are members of the European Union or independent nation states. We therefore assess the impact of leaving the EU on retail food prices to be marginal.

During the EU referendum campaign, the Secretary of State claimed that food prices would fall after a vote for Brexit, yet new data from the Office for National Statistics show that food prices last month were up by 4.2% on 12 months earlier. My constituents will be feeling the pinch of those increases this Christmas. Will the Minister confirm that an analysis of food prices has been conducted, and that it is not just in his imagination? If he has published that analysis, when will it be in the public domain?

In the 18 months leading up to the referendum food prices fell by 7%, and in the 18 months since they have risen by 4%. Changes in food prices of plus or minus 5% are fairly typical. The fact is that whether a country is inside or outside the EU, the key drivers of food prices—weather events, exchange rates and oil prices—remain the same.

What discussions has the Minister held with the Department for International Trade about assessing the current EU non-tariff barriers on the pig products that are so important not only to my Constituency, but to the broader constituency area of Suffolk?

I am aware that the pig industry is very important to my hon. Friend’s Constituency. The UK has a close relationship with Denmark. Danish Crown, including its subsidiary Tulip, is a major investor in the UK, and since the decision to leave the European Union it has increased its investment, with the recent acquisition of new businesses. We are having discussions, but we have a strong and vibrant pig sector.

The Minister said that Brexit would not have much impact on prices. I suggest that he speak to his former Conservative colleague Laura Sandys, the head of the Food Foundation, which has said that Brexit could mean an increase of £158 a year in what the average family spends on fruit and veg. Will he ensure that the horticultural sector, which has been much neglected by successive Governments, is given the priority that it deserves in the agriculture Bill?

As the hon. Lady may know, I studied horticulture and worked in the horticultural industry for 10 years. As we design a new agriculture policy, there is a real opportunity to support innovation in all sectors, including horticulture.

What about the price of animals for live export? Is there any prospect of banning that grisly trade altogether?

As my right hon. Friend the Secretary of State pointed out earlier, once we have left the European Union, banning the export of live animals will become a possibility, and we have a manifesto commitment to restrict and control it further.

The UK now has the second highest rates of food insecurity in Europe. In October, food and drink prices increased faster than at any other point over the last four years, and the latest Trussell Trust figures show a 13% increase on last year in the number of emergency food parcels issued. How will the Secretary of State and the Minister address the shameful increase in hunger and food poverty that is taking place throughout the country on this Government’s watch?

The key benchmark that Governments of all colours have studied for many years is the Living Costs and Food Survey. We know that over the last 15 to 20 years, the spending of the poorest 20% of households on food has remained constant at about 16.5%.

With all due respect, I do not think that that really answered my question. Yesterday the Secretary of State for Exiting the European Union admitted that Ministers had carried out no proper assessment of the impact of Brexit on any UK economic sector. Food prices are rising. What assessment has DEFRA made of the impact of Brexit on those prices?

As I have said, we are carrying out this work, but our current assessment is that the impact is marginal. Economists sometimes make the mistake of not taking account of the fact that we have tariff rate quotas—which means that we already have a high degree of tariff-free trade—and the fact that the commodity price represents only a small part of the overall value of the shopping basket.